A multiple reining, cutting and working cow-horse champion, Al Dunning describes how to prepare your horse and yourself to meet the challenge of cow-horse competition in Down the Fence. Chapters include a history of the Reined Cow Horse, how to select a prospect, introducing your horse to cattle, reined work, initial fence work and advanced fence work. The photography in this book was done by renowned Western photographer Robert Dawson. 144 pages. More than 130 color photos.