By Stella Hughes.
Her writing involves recipes, but the real content is the well-spiced, rib-tickling, immensely satisfying view of western life from Eagle Creek, Arizona. Chapter titles: The Uncrowned Kings; Cookin' by Guess and by Gosh; Campfires and Dutch Ovens; Day's A-Breakin'; Doughgods and Other Breads; Salads and Stuff; All But the Hide and Horns; Cookin' the Wild Ones; Hot Stuff!; Frijoles; Y'All Come; Fluff-Duffs and Other Sweets; More for the Sweet Tooth; Break Time; Special Helps. 136 pages.